Sama - Sabudana Kheer

Ingredients:

1 liter milk.
1 tbsp sago,
1 tbsp sama,
1 tbsp almonds chopped,
a little pistachio,
200 g sugar and half tsp saffron.

Method:

Soak sama and sago in water for half an hour and boil the milk. When the milk becomes a little thick, then add sama and sago and cook on low flame, stirring continuously. When the sama and sago are cooked, add sugar and keep stirring continuously. Remove from the flame and mix almonds and pistachios. serve cold or hot