Ingredients:
250 grams boiled potatoes,
250 grams boiled potatoes,
50 grams ghee,
250 grams sugar,
100 ml. Milk,
1/4 tsp cardamom powder,
pistachios for garnishing.
Method:
Grate the boiled potatoes. Heat ghee in a pan and fry the potatoes on low flame till they turn light pink. Add milk, sugar and cardamom powder and cook on low flame for 10-15 minutes while stirring. Serve hot garnished with pistachios.
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