Ingredients:
Half cup Magaj (melon seeds peeled),
1 cup sugar,
1 tbsp green and red cherries.
1 tsp ghee
Method:
Heat a wok and fry the melon seeds. Make a thick sugar syrup. Keep ghee in a plate. Add melon seeds and cherries to the syrup and spread it on a greased plate. Cut it into desired shape and serve.
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