Ingredients :
2-3 boiled potatoes,
8-10 curry leaves,
half a tsp cumin,
rock salt as per taste.
2-3 boiled potatoes,
8-10 curry leaves,
half a tsp cumin,
rock salt as per taste.
Method :
Cut
the boiled potatoes into small pieces. Heat oil in a pan, add curry leaves and
cumin. Then add potatoes, add rock salt and fry for 3-4 minutes on low flame,
serve hot with Rajgiri roti.
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