Ingredients :
250 gm Boiled Potato,
2 Chopped Green Chili,
Curry Leaves,
1 Tbsp Cumin,
150 gm Buttermilk(50 gm Yogurt + Water),
350 ml water,
2 Tbsp Rock Salt as per Taste,
1 Tbsp Cumin,
2 Tbsp Peanut Powder,
1 Tbsp Green Coriander.
2 Chopped Green Chili,
Curry Leaves,
1 Tbsp Cumin,
150 gm Buttermilk(50 gm Yogurt + Water),
350 ml water,
2 Tbsp Rock Salt as per Taste,
1 Tbsp Cumin,
2 Tbsp Peanut Powder,
1 Tbsp Green Coriander.
Method :
Heat a pan and add Oil. Add Cumin, curry leaves, green chili and peanuts powder and fry. add boiled chopped potato, and some meshed potato, add salt and yogurt buttermilk and cook five minutes at low flame, add chopped green coriander and serve hot.
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