Pineapple Raita

Ingredients:

1 cup pineapple (pineapple) cut into small pieces,
1/4 cup pineapple pulp, 

1 cup thick whipped curd, 

1/4 cream, 

2 tsp powdered sugar, 

rock salt as per taste. 

Method: 

Put sugar in the pineapple and keep it for 15 minutes. Mix cream and rock salt in curd. Now add the pineapple pieces and pulp to the curd and mix it well and keep it in the fridge. Serve cold.