Ingredients :
50 gm Roasted Peanut Powder,
1 Tbsp Oil,
1 Tbsp Cumin,
6-7 Curry Leaves,
2 Green Chili,
Half Inch Ginger,
350 ml Buttermilk(50 gm Yogurt + Water),
100 ml water,
One Fourth Tbsp Black pepper powder,
2 Tbsp Green Coriander,
Rock Salt as per Taste.
Method :
Heat a pan and add Oil. Add Cumin, curry leaves and peanuts powder and fry. add water, when its boiled then add buttermilk. Add chopped green chili and ginger, when its boiled then cook at low flame for 5 minutes. Add black pepper powder, rock salt and chopped green coriander and serve hot.
50 gm Roasted Peanut Powder,
1 Tbsp Oil,
1 Tbsp Cumin,
6-7 Curry Leaves,
2 Green Chili,
Half Inch Ginger,
350 ml Buttermilk(50 gm Yogurt + Water),
100 ml water,
One Fourth Tbsp Black pepper powder,
2 Tbsp Green Coriander,
Rock Salt as per Taste.
Method :
Heat a pan and add Oil. Add Cumin, curry leaves and peanuts powder and fry. add water, when its boiled then add buttermilk. Add chopped green chili and ginger, when its boiled then cook at low flame for 5 minutes. Add black pepper powder, rock salt and chopped green coriander and serve hot.
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