Ingredients :
100 gm Rajgiri flour,
Rock salt as per taste,
water,
oil for fry.
Method :
Add salt as per taste and water in the rajgiri flour and knead the dough, roll the poori and fry in the hot oil.
Note : If their is problem kneading the dough, add boiled and meshed potato and knead the dough.
100 gm Rajgiri flour,
Rock salt as per taste,
water,
oil for fry.
Method :
Add salt as per taste and water in the rajgiri flour and knead the dough, roll the poori and fry in the hot oil.
Note : If their is problem kneading the dough, add boiled and meshed potato and knead the dough.
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