Buckwheat khichdi

Ingredients: 

1 cup few seeds, 

cup curd, 

2 potatoes finely chopped, 

1 cup groundnut coarsely ground, 

1/4 cup dates finely chopped.  

2 tsp ghee, 

tsp cumin, 

1 tsp ginger-green, 

1 tsp lemon juice, 

rock salt as per taste.  

Method: 

Heat ghee in a pan, add cumin seeds, add potatoes and buckwheat and fry till it becomes pink.  Now add curd and half a cup of water and cook peanuts, ginger-green chili paste, rock salt, lemon juice and dates and cook covered.  Serve hot by adding green coriander.